Pho Da Cao Menu
Pho Da Cao, a Chinese-Vietnamese restaurant in Tulsa, OK, offers a range of dining experiences including takeout, delivery, and outdoor seating. Customers rave about the authentic flavors and fresh ingredients in dishes like the pho and combo vermicelli dinner. With a casual ambiance and quick service, this hidden gem is a must-visit for lunch or dinner. The menu features many vegetarian options and the staff is accommodating to special requests. The variety of offerings, from steak pho to sesame chicken, cater to different tastes. Overall, Pho Da Cao delivers consistently good food with a welcoming atmosphere, making it a top choice for both locals and visitors.
Small Bites
A—Pork Egg Rolls ()
Crispy fried rolls filled with seasoned pork, served with a side of dipping sauce.
Chinese Egg Rolls ()
Crispy fried rolls filled with seasoned vegetables and minced meat, served with a side of sweet and sour dipping sauce.
A— Shrimp Spring Rolls ()
rice paper, lettuce, rice noodles, shrimp served with peanut sauce
A— Crab Cheese Wontons ()
Crispy wontons filled with creamy crab cheese, paired with a tangy dipping sauce.
A— Fried Pork Dumplings ()
Tender pork dumplings, crispy and golden, served with a savory dipping sauce.
A— Steamed Pork Dumplings ()
Delicate steamed dumplings filled with seasoned pork, served with a savory dipping sauce.
Pho
Rice noodles in beef broth served with choice of protein. Served on the side with beansprouts, basil, cilantro, jalapeños, lemon/lime, side of sriracha & hoison sauce.
Pho
Egg Noodle Soup (Mi)
Mi (Egg Noodle)
Egg noodle soup in a broth. Choose between large or medium size.
Vermicelli With Pork Egg Rolls
Vermicelli bowl with a choice of protein (grilled pork, chicken, beef, or shrimp, or stir-fry veggies). Option for meat combo. Available in large or medium size.
Vermicelli with Pork Egg Rolls
Stir-Fry Egg Noodles (Chow Mein)
Seafood
shrimp, squid, crab, fish ball
Combination
shrimp, squid, crab, fish ball, chicken, beef, pork
Choose One Protein
Stir-fried egg noodles with your choice of protein, mixed with fresh vegetables including carrots, cabbage, and onions.
Rice Plate With Fried Egg
Steamed white rice served with lettuce, cucumbers, pickled daikon and carrots, tomatoes, fried egg, and choice of protein. Served with a side of our homemade fish sauce.
Rice Plate with Fried Egg
Fried Rice
Fried Rice
Combination of fried rice with protein options like shrimp, chicken, beef, pork, or vegetables.
Kim's Special - Salt & Peppered Prawns
Crispy fried prawns, stir-fried with onions and jalapeños. Served with steamed white rice, lettuce, cucumbers, tomatoes, pickled daikon and carrots.
Spicy Lemongrass Beef Noodle Soup - Bun Bo Hue
Spicy lemongrass beef broth with vermicelli noodles, steak, brisket, and Vietnamese pork sausage
Spicy Lemongrass Chicken Stir-Fry
Served with a side of rice and salad
Specials
Sides
Side Of Fried Rice
Savory fried rice with golden egg pieces, offering a simple yet satisfying side dish.
Side Of Pho Noodles
Tender rice noodles in a savory broth with green onions and fresh herbs.
Fried Eggs ()
Two eggs, fried, typically served as a simple yet satisfying side dish.
Side Of Steam Rice
Steamed jasmine rice, served as a simple, yet essential side to complement any main dish.
Oz Pho Broth
ounces of traditional Vietnamese pho broth, simmered with spices like star anise, cinnamon, and cloves for a rich and aromatic flavor.
Oz Chicken Broth
A oz serving of chicken broth, slowly simmered with chicken and herbs to extract rich flavors.
Oz Spicy Lemongrass Beef Broth
A oz serving of beef broth infused with spicy lemongrass, typically simmered to enhance the flavors and extract the essence of the ingredients.
Chili Oil
A condiment crafted with a blend of oil and chili flakes, typically infused with garlic and other aromatic spices.
Hoisin Sauce
A thick, dark sauce combining fermented soybeans, black beans, peanuts, vinegar, and caramelized sugar, offering a unique sweet and salty taste.
Sriracha
A tangy and spicy sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt.
Homemade Fish Sauce
Homemade fish sauce traditionally combines fermented fish with salt, often enhanced with garlic for a distinct savory taste.
Peanut Sauce
A blend of ground peanuts, typically includes hints of hoisin, garlic, and a touch of sweetness, making it a complementary addition to various dishes.
Sauces
Drinks
Lemonade
Refreshing citrus beverage.
Thai Tea
A refreshing blend of brewed black tea, sweetened condensed milk, and sugar, topped with ice.
Vietnamese Coffee W/Condensed Milk
Rich, robust coffee blended with sweetened condensed milk, topped with ice.
